Restaurant Business Planning | Training/Workshops

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Event: 'Restaurant Business Planning'

Training/Workshops

Date: Wednesday, February 22, 2012 - 2:00 pm

Duration: 3 Hours

Contact Info:

Erica C. Rodriguez (210) 458-2460

Email: sbdcworkshop@utsa.edu

URL: http://bit.ly/RestPlanning

Follow up to “Restaurant Start-up” workshop. Writing a business plan for a restaurant is imperative. Design a plan that is attractive to your investors, stakeholders, and yourself by including marketing, financial projections, strategies and contingencies that will differentiate your eatery from your competition. This class is designed for those planning to start a new restaurant and for owners who have yet to write a business plan. “Restaurant Business Planning” will help owners to convey a vibrant and crisp description and strategy to get the restaurant in full swing. The advisors will share the mistakes and successes of local restaurant owners.

Washington Place Bldg., Room 1.103A

Fee: Free

Registration strongly encouraged as seating as is limited.